Hi guys! So if you know me, you know that I have perfected the perfect chocolate chip cookie recipe (which I will share later), and I don’t stray from it. The other day my sis told me that she was given a new cookie recipe that I had to try, and that it might give my recipe a run for its money! Too good to be true?! You be the judge.

Saylor helped me whip up a quick batch yesterday…she likes being included in things and feeling like she is helping me. I love that about this age…even if it really just makes more of a mess, haha.

Here is the recipe:

3/4 cup white AND brown sugar

3/4 cup butter flavored Crisco

2 eggs

1 T vanilla

2 1/4 C flour

1 t salt

1 t baking soda

1 bag of MILK chocolate chips

Bake at 325 degrees of about 10 minutes, more if you like well cooked cookies. If you are in higher elevation (like me, in Utah) I always add more flour to my cookies. About 1/4-1/2 CUP more.

These cookies are good, but not as good as mine! 🙂 Now I am going to let you into a super secretive secret to make all cookies exponentially better. ADD SEA SALT to the tops of them before baking. TRUST ME!! Just a little sprinkle is all you need, and that slight salty flavor will hit the spot with every bite. I just use this kind pictured from Costco.

 

Do you guys have a tried and true Chocolate Chip Cookie recipe that you never stray from? I’d love to hear it! I love cookies! Are they anyone else’s go to sweet treat? Let me know if you try this recipe and what you think!

xoxo,

Robyn